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Lobster meat, avocado, mango, mixed greens, and jícama served with a citrus-chipotle mayonnaise based dressing. |
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A roasted and chilled poblano pepper stuffed with Maine Lobster meat on a salad of pickled vegetables (cauliflower, carrot, onion, garlic) drizzled with avocado crema. |
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This salad was adapted from a recipe by a former Maine Lobster Chef winner, Alan McGrath, and uses cooked Maine lobster. It is a perfect summer picnic salad. |
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Maine cookbooks feature dozens of recipes for lobster salad, combined with mayonnaise and often flavored with dill or tarragon, celery, even chopped dill pickles. My family prefers their Maine lobster without mayonnaise, so I prepare Maine Lobster Salad w |
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I was inspired to create these delicious finger hors d'oeuvres after eating a Vietnamese salad by Jasper White, a Boston chef and James Beard Best Chef of the Northeast. Don't be overwhelmed by the ingredient list, the preparation is quite easy. Summer sq |
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