|
Low country pan stew of Oyster mushrooms and Chanterelle, tomato confit and Maine Lobster essence over white corn grits. . |
|
|
|
|
|
|
|
|
Frittata is an Italian-style omelet, almost like a quiche with no crust. My friend Kyra Alex, owner of Lily’s Café in Stonington, makes a delicious frittata with mashed potatoes, green onions and feta cheese. I have adapted her recipe to include Maine lob |
|
|
|
|
|
|
|
|
|
|
|
Legend has it that eggs Benedict originated at Manhattan’s famous Delmonico’s Restaurant. Here it Maine, we substitute Maine Lobster for the Canadian bacon, and sometimes embellish the toasted English muffins with steamed asparagus spears. |
|
|
Very rich, Very Pricy, Very Good. I have no idea where this originally came from. I found it in my Dad's recipe collection. Hand written, but not in his hand. |
|
|
Fairly easy to prepare yet elegant presentation. Use ready made crepes or prepare your own from your favorite recipe. You can can also substitute flour tortillas for the crepes. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|