|
Maine lobster is one of the most tasty shellfish to cook on a barbecue. You will need live Maine lobsters or alternative raw Maine lobster tails for this dish. When buying your Maine lobster make sure that your Maine lobster has all its legs and claws a |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Lobster meat, avocado, mango, mixed greens, and jícama served with a citrus-chipotle mayonnaise based dressing. |
|
|
'This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!' |
|
|
|
|
|
' This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. ' |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
This dish combines one sustainable ingredient - Maine Lobster - with a traditional Narragansett Indian dish of fava beans, corn, spring carrots, and other seasonal vegetables. |
|
|
|
|
|
I love Maine lobster. This recipe is from New England Recipes. |
|
|
|
|
|
First Floor –Arugula, heirloom tomatoes, bacon, house-made Maine Lobster mayo. Second Floor – Maine Lobster salad, avocado. |
|
|
|
|
|
|
|
|
'Individual servings of Maine lobster baked with a bread crumb topping. Similiar to a dish that used to be served at Red Lobster.' |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
'Served over rice or pasta, this rich, creamy Maine lobster and mushroom sauce is a seafood lover's dream come true!' |
|
|
'Use fresh Maine lobster if available, but 2 (6 ounce) cans of Maine lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.' |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Maine cookbooks feature dozens of recipes for lobster salad, combined with mayonnaise and often flavored with dill or tarragon, celery, even chopped dill pickles. My family prefers their Maine lobster without mayonnaise, so I prepare Maine Lobster Salad w |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
'Steamed Maine lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.' |
|
|
Creamy Maine lobster filled pastries which can be served in either appetizer or dinner size. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Roasted Maine Lobster with garlic, pepper flakes, lemon, and fennel seed tops a velvety bean puree on grilled country bread. |
|
|
|
|
|
|
|
|
Several times a year, the Lobster Institute asks me to prepare a few selections featuring Maine Lobster for cocktail parties and receptions. They provide the product, usually 20 – 30 live lobsters, and in exchange, I supply refreshments for their celebrat |
|
|
The Chinese always seem to have a knack when cooking fresh Maine lobster, they get the flavors and texture just right. Truth be told it is all about simplicity, freshness and a good understanding of their ingredients. Too often the flavor of Maine lobster |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The Downeast old-timers tell of eating lobster with nothing but vinegar -- it was just the way it was done along the Maine coast years ago. This is our contemporary variation of an old theme. |
|