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Maine lobster is one of the most tasty shellfish to cook on a barbecue. You will need live Maine lobsters or alternative raw Maine lobster tails for this dish. When buying your Maine lobster make sure that your Maine lobster has all its legs and claws a |
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Gazpacho is the famous cold Spanish soup from Andalusia, traditionally made with fresh tomatoes, tomato juice, garlic and green bell pepper. In Gazpacho with Maine Lobster, I use Maine Lobster stock and garnish the soup with pieces of Maine lobster. |
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Whole lobster grilled and dressed with lime, chilies and cilantro butter. Wrapped in a tortilla with melted Teleme and jack cheeses. Served with roasted tomato and serrano salsa. |
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Christopher Russell of Boothbay Harbor, a former Maine Lobster Chef of the Year, prepares Grilled Maine Lobster Tails with Thai Curry as part of an entrée. I utilize frozen Maine lobster tails and have adapted his recipe to serve as an appetizer. |
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Fresh Maine lobster make a special meal out of any meal. For this dish you will need to purchase live Maine lobsters or Frozen Maine lobster tails. When purchasing your live Maine lobster make sure all the claws are attached and they are lively. |
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A roasted and chilled poblano pepper stuffed with Maine Lobster meat on a salad of pickled vegetables (cauliflower, carrot, onion, garlic) drizzled with avocado crema. |
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This dish combines one sustainable ingredient - Maine Lobster - with a traditional Narragansett Indian dish of fava beans, corn, spring carrots, and other seasonal vegetables. |
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This Asian lobster chowder is bright with lime, aromatic with fresh herbs and satisfying enough to become a meal in itself. |
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Variation on a famous French dish known as Coquille St. Jacques. |
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This is Shamna K.V.'s recipe from the Thursday magazine dated 9/11/06. Enjoy! |
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Minestrone is a thick Italian vegetable soup that is topped with grated Parmesan cheese and is hearty enough for a one-plate meal. Maine Lobster Minestrone develops it flavor from lobster stock. The vegetables listed are only a guide, and traditionally wo |
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A simple, yet complex combination of Maine lobster and the tropical mango fruit in a unique, flavorful contemporary dish. |
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The Chinese always seem to have a knack when cooking fresh Maine lobster, they get the flavors and texture just right. Truth be told it is all about simplicity, freshness and a good understanding of their ingredients. Too often the flavor of Maine lobster |
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I was inspired to create these delicious finger hors d'oeuvres after eating a Vietnamese salad by Jasper White, a Boston chef and James Beard Best Chef of the Northeast. Don't be overwhelmed by the ingredient list, the preparation is quite easy. Summer sq |
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Maine Lobster meat rolled with grilled shitake mushrooms, stir fried greens, and asian herbs in a rice paper wrapper. Served warm drizzled with sesame, ginger and lime. |
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