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Baked stuffed lobster is a classic dish that was served at many fine hotels. In Stuffed Maine Lobster Tails, the Maine lobster is partially cooked, the lobster meat combined with cracker crumbs and Maine shrimp, then stuffed back into the tail and baked. |
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'A beef tenderloin filet is stuffed with Maine lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.' |
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'This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!' |
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Low country pan stew of Oyster mushrooms and Chanterelle, tomato confit and Maine Lobster essence over white corn grits. . |
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Christopher Russell of Boothbay Harbor, a former Maine Lobster Chef of the Year, prepares Grilled Maine Lobster Tails with Thai Curry as part of an entrée. I utilize frozen Maine lobster tails and have adapted his recipe to serve as an appetizer. |
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I made these for an Asian themed party at my house, and they were a delish! Crispy and full of flavor, these are sure to be a treat at your next social event! |
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A roasted and chilled poblano pepper stuffed with Maine Lobster meat on a salad of pickled vegetables (cauliflower, carrot, onion, garlic) drizzled with avocado crema. |
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Rich Maine Lobster broth with tarragon provides the creamy backdrop for delicate truffled Maine Lobster stuffed pasta. |
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Legend has it that eggs Benedict originated at Manhattan’s famous Delmonico’s Restaurant. Here it Maine, we substitute Maine Lobster for the Canadian bacon, and sometimes embellish the toasted English muffins with steamed asparagus spears. |
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From The Alpenhof Lodge, Teton Village, WY. They taste much better than they look. |
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Very rich, Very Pricy, Very Good. I have no idea where this originally came from. I found it in my Dad's recipe collection. Hand written, but not in his hand. |
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This Asian lobster chowder is bright with lime, aromatic with fresh herbs and satisfying enough to become a meal in itself. |
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Fairly easy to prepare yet elegant presentation. Use ready made crepes or prepare your own from your favorite recipe. You can can also substitute flour tortillas for the crepes. |
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'I made up this recipe because my hubby wanted to try lasagna made with Maine lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo sauce and fresh spinach and ricotta. Cheddar and Parmesan cheeses. Se |
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This hearty ragout makes a wonderful supper. The stew can also be frozen and defrosted in the refrigerator overnight. Be careful not to boil, it will toughen the meat. |
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This came to me via email and I had to share! I dont think it can get any better than this! |
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Whoo-hoo! Who wants to impress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn-- |
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When my garden is overflowing with summer vegetables, I like to make this classic Italian dish featuring Maine Lobster. Any combination of vegetables will work, including eggplant, summer squash, zucchini and cauliflower. Vegetables should be lightly stea |
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Roasted Maine Lobster with garlic, pepper flakes, lemon, and fennel seed tops a velvety bean puree on grilled country bread. |
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Winning recipe in the 2009 Maine Lobster Chef of the Year competition. |
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Roasted garlic and fresh herb polenta with Shiitake mushrooms, plum tomatoes, medallions of Maine lobster tail in a port wine demi glaze drizzled with white truffle oil |
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I was inspired to create these delicious finger hors d'oeuvres after eating a Vietnamese salad by Jasper White, a Boston chef and James Beard Best Chef of the Northeast. Don't be overwhelmed by the ingredient list, the preparation is quite easy. Summer sq |
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