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Enjoy tasty Maine Lobster this winter

Maine Lobster is available year round. Try one of the dishes highlighted below, or browse the largest database of lobster recipes in the world for more ideas.

Warm up with Lobster Chowder

Lobster Stew is a great way to enjoy lobster during the colder months. Try this recipe for Maine Lobster and Roasted Corn Chowder.

Lobster and Pasta are a great winter combo

Try award-winning Butternut Mascarpone Lobster Ravioli for a dish that is fairly easy to prepare and definitely easy to enjoy.

Surf and turf make a hearty meal
Beef Tenderloin stuffed with Maine Lobster Tails makes a hearty winter meal for special occasions.

Maine Lobster Chef of the Year 2009 Crowned!

Mackenzie Arrington, a recent graduate of the Culinary Institute of America, earned the title of Maine Lobster Chef of the Year today with his dish of Roasted Lobster Tail on Braised Cabbage and Cornbread. Two hundred lucky attendees tasted dishes prepared by three chef competitors, watched each chef demonstrate their recipe, and then voted on their favorite. Read more.

Attention all Maine Lobster Chefs 2010, to get your claws on the pretigious title, enter here for details, criteria, and to submit a recipe!

Chefs offer ‘Sound’ advice: Lobster for breakfast?

Breakfast was lobster crepes. Lunch and dinner were also lobster-based, at an ongoing seminar celebrating New England’s signature seafood at Cogolulu Cafe. Read Full Story

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