 |
Linda's Maine Lobster Rangoon
Submitted by: Linda's Busy Kitchen
 |
I made these for an Asian themed party at my house, and they were a delish! Crispy and full of flavor, these are sure to be a treat at your next social event!
|
INGREDIENTS: (30 servings, prepare in 30 minutes, cook time 10 minutes, total meal in 40 minutes)
2 ( 8 ounce) packages cream cheese
1 bunch green onions, use all but the white part, finely chopped
2 tablespoons lemon juice
2 tablespoons garlic juice, I used some from a jar of chopped garlic in juice
8 ounces Maine lobster meat, finely chopped
30 wonton wrappers
1 egg, mixed with
2 tablespoons water
canola oil, to deep fry won tons
Chinese duck or plum sauce, for dipping
DIRECTIONS:
Put your cream cheese in a glass dish and microwave for 45 seconds.
Chop your green onions finely, and add to cream cheese.
Add your lemon, and garlic juice, and mix well.
Chop your Maine lobster finely, or use the blender. Add to cream cheese mixture, and mix in well.
Put 30 won ton wrappers onto a large flat baking pan, I used a cookie sheet.
Place a teaspoon of mixture into the center of each won ton wrapper.
Mix the egg and 2 tablespoons water together well. With 2 fingers, dip into the egg wash and then rub around edge of each won ton.
Taking the bottom right tip of the won ton, bring it up to meet the top left tip, and press around the edges to make a seal, so the cream cheese mixture doesn't come out when deep frying.
When all 30 won tons are done, put in the refrigerator for at least 2 hours.
When ready to deep fry, heat your oil to 350 degrees F.
Turn on your oven to 200 degrees.
Drop 6 wontons in at a time and fry on one side, then flip and fry on the other. Place on a layer of 4 paper towels to absorb grease, then place in an oven proof dish, and put in oven to keep warm while the next batch is cooking.
Serve with Duck or Plum Sauce for dipping.
Recipes courtesy of Recipezaar - www.recipezaar.com
NUTRITIONAL:
Serving size: 1 appetizer (38g)
Recipe makes 30 appetizers
Per Serving
Calories 87
Calories from Fat 50
Total Fat 5.6g
Saturated Fat 3.4g
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 31mg
Sodium 117mg
Potassium 60mg
Total Carbohydrate 5.5g
Dietary Fiber 0.3g
Sugars 0.2g
Protein 3.7g
Vitamin A 258mcg
Vitamin B6 0.0mg
Vitamin B12 0.2mcg
Vitamin C 1mg
Vitamin E 0mcg
Calcium 23mg
Iron 0mg
Nutrition data provided by Recipezaar.
|
|
|
|
|