INGREDIENTS:
Garnish:
1 bunch green onions, sliced on the bias
¼ cup onion, sliced
¼ cup carrot, julienned
4 ounces shrimp, diced
4 ounces scallops, diced
4 ounces Maine Lobster, cooked, chopped
2-4 ounces squid, diced
Note: Any seafood combo will be great.
Batter:
½ - ¾ cup water (as needed)
1 cup flour
1 egg
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon sugar.
½ teaspoon Korean bean paste (dwen jang)
DIRECTIONS:
Prepare the batter and combine with the garnish. Cook like any pancake.
Prepare Dipping Sauce: 3 parts soy sauce, 1 part rice vinegar, and scallions.
