INGREDIENTS:
(4 servings)
24 each Jalapeño peppers sliced in half, seeds removes
1¼ pound Maine Lobster steamed, tail leg and claw meat separated and chopped finely
½ cup white onion, chopped
1 cup cheddar cheese, shredded
¼ teaspoon hot sauce
½ teaspoon fresh garlic, minced
3 Tablespoons mayonnaise
DIRECTIONS:
Prepare peppers and set aside. Mix remaining ingredients, fill peppers and broil under high heat for 5-7 minutes or until lightly browned. Serve warm.
NUTRITIONAL:
Per serving
calories 330.4 grams
cholesterol 58 milligrams
protein 19.1 grams
sodium 445 milligrams
total fat 18.3 grams
dietary fiber 4.4 grams
carbohydrate 27.5 grams
calcium 283 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
