INGREDIENTS:
(9 servings)
6 pounds fresh Maine Lobster meat
2 each green pepper, finely diced
1/3 cup chopped canned pimiento
1 Tablespoon dry English mustard
1 Tablespoon salt
1/2 teaspoon white pepper
3 dashes cayenne pepper, to taste
4 each eggs
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 pinch paprika
DIRECTIONS:
Pick over the Maine Lobster meat with your fingers to remove any bits of shell. Set aside.
Combine the green pepper, pimiento, mustard, salt, pepper, cayenne, eggs and Worcestershire sauce with ¾ cup of the mayonnaise. Combine the Maine Lobster with the mayonnaise mixture, using the hands or by tossing back and forth from one bowl to the other several times.
Divide the mixture among 9 buttered, individual gratin dishes. Mask lightly with the reserved ¼ cup of mayonnaise and sprinkle with paprika. Bake in preheated oven at 350F for 15 minutes or until the mayonnaise browns. Serve hot or cold.
NUTRITIONAL:
Per serving:
calories 490.2
cholesterol 396 milligrams
protein 60.3 grams
sodium 1781 milligrams
total fat 24.5 grams
dietary fiber 0.3 grams
carbohydrate 4.2 grams
calcium 166 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
