Grilled Maine Lobster Tailback Roll

INGREDIENTS:

12 frankfurter rolls

¼ cup garlic butter (as needed)

½ head lettuce, shredded

2 each tomatoes, thinly sliced

6 Maine lobster tails split in half, lengthwise, cooked (1/2 tail per roll)

DIRECTIONS:

Brush the rolls with garlic butter and grill or toast.

Line roll with small amount of lettuce and tomatoes.

Top with the split Maine lobster tail.  You may wish to garnish with mayonnaise, ranch dressing or cocktail sauce.

NUTRITIONAL:

Per serving

calories                                        292.4                                        cholesterol                                      145  milligrams

protein                                           30.8  grams                           sodium                                            703  milligrams

total fat                                            7.4  grams                           dietary fiber                                    0.7  grams

carbohydrate                                24.1  grams                           calcium                                           145  milligrams

Nutritional information provided by MasterCook II.  Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe.  Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

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