Grilled Maine Lobster And Pancetta

Submitted by: Shelia Levenseler, Lexington, MA, Finalist in the 1996 “Cooking With Maine Lobster” Consumer Recipe

See more like this in: Appetizers

INGREDIENTS:

(4 servings)

4 each 3 ½ oz. Maine lobster tails

4 each slices of pancetta or strips of good bacon

4 Tablespoons Marsala or sherry, as needed

DIRECTIONS:

Preheat gas grill to high or allow charcoal fire to become very hot.

Cube Maine Lobster meat and thread on skewers with the pancetta wrapping the Maine Lobster cubes, strips back and forth on either side like a ribbon. Brush with Marsala or sherry.

Grill, turning the skewers to cook the pancetta evenly. Timing varies. Watch closely to avoid burning. Serve as soon as the pancetta is golden and crisp.

NUTRITIONAL:

Per serving

calories 549.5
cholesterol 230 milligrams

protein 83.4 grams
sodium 6490 milligrams

total fat 19.5 grams
dietary fiber 0.0 grams

carbohydrate 2.1 grams
calcium 85 milligrams

Nutritional information provided by MasterCook, 1996. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

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