INGREDIENTS:
(4 servings)
2 cups Maine Lobster meat
4 fresh mushrooms
1 teaspoon fresh parsley
1 Tablespoon pimientos (canned)
½ teaspoon salt
1 Tablespoon pimiento juice
1 teaspoon lemon juice
½ cup Sauterne wine
8 slices bread
2 eggs, beaten
2 tablespoons butter
DIRECTIONS:
Chop first four ingredients. Add salt, pimiento juice and lemon juice. Put in a stone jar and add enough Sauterne wine to cover, let stand over night.
Take slices of bread and dip one side of each in beaten egg. Squeeze out 4 Tablespoons of lobster mix and spread on one slice of bread (the side not dipped in egg). Top with another slice of bread, egg side out. Grill in buttered pan, until browned.
Bake in a hot oven, 400 degrees, 15 to 30 minutes.
NUTRITIONAL:
Per serving:
calories 351.3
carbohydrate 15.3 g
cholesterol 119 mg
total fat 26.7 g
protein 13.7 g
sodium 395 mg
dietary fiber 1 g
calcium 211 mg
Nutritional information provided by MasterCook. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
