INGREDIENTS:
(4 servings)
2 (1.5 pound) Maine lobsters
1/4 cup butter
1/2 cup leeks, cut into tiny strips
2/3 cup sherry
2 tablespoons brandy
2 cups whipping cream
4 cups rice, cooked still hot
DIRECTIONS:
Cook and pick your Maine lobsters. Saute the meat in butter. Add leeks and cook until tender. Add sherry and brandy; simmer for 5 minutes. Take Maine lobster meat out from sauce; keep warm. Add cream to sauce and reduce by half. Arrange warm Maine lobster over hot rice, coat with sauce and serve.
