INGREDIENTS:
(4 small tomatoes)
2 (1.5 pound) Maine lobsters
1/4 cup celery, chopped
1/4 cup cucumber, chopped
1/2 cup mayonnaise
2 teaspoons lemon juice
4 small tomatoes, hollowed
paprika
DIRECTIONS:
Cook, pick, and finely chop your Maine lobsters. Mix together all ingredients but paprika. Stuff your tomatoes with the Maine lobster mixture and sprinkle paprika on top.
