Fondue Dip with Maine Lobster

Submitted by: Cathy Delaney Tardibone, Auburn, NY

See more like this in: Appetizers

INGREDIENTS:

3 Tablespoons butter

2 cups Swiss cheese, shredded

1/8 teaspoon cayenne pepper

1/3 cup dry white wine

8 ounces chopped steamed Maine Lobster

DIRECTIONS:

Melt butter in small saucepan over low heat. Gradually stir in cheese until melted. Add cayenne pepper. Slowly add wine, stirring until mixture is smooth. Add Maine Lobster and stir until heated. Place in a glowing chafing dish and serve with your favorite crackers or bread. This makes about 2 cups.

NUTRITIONAL:

Per serving

calories 357.4
cholesterol 116 milligrams

protein 27.9 grams
sodium 451 milligrams

total fat 24.4 grams
dietary fiber 0.0 grams

carbohydrate 2.9 grams
calcium 584 milligrams

Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

Please add your rating and review of this recipe!

Click here to do so