INGREDIENTS:
(4 servings)
1 (1.5 pound) Maine lobster
1 1/2 pound Halibut
1 1/2 cups water
4 tablespoons butter
1 large onion, sliced
2 slices bacon
4 cups raw potato, cubed
2 teaspoons salt
1/8 teaspoon pepper
4 cups milk
DIRECTIONS:
Cook and pick your Maine lobster. Simmer the halibut in water until it flakes easily when tested, about 15 minutes. Reserve cooking liquid. Saute the Maine lobster meat in melted butter. Fry bacon and saute the onion until golden brown. In a large saucepan, combine bacon, onion, and potato. Add water to just cover the potatoes and cook until tender. Add liquid from the fish. Remove skin and bones from the fish, break into pieces. Add the fish meat, Maine lobster meat, milk and seasonings. For a creamier stew, add light cream instead of milk.
