INGREDIENTS:
(2 servings)
Lobster Mousse
1 each 2 lb. live
Maine lobster, cooked, shelled
2 each egg whites
½ cup cream
1 bunch fresh spinach, as needed
Puff Pastry
1 each 11/8 sheet
As needed Maine Lobster Mousse
¼ cup Sauce of Bisque - recipe below
Nori
1 each 11/8 sheet
As needed Maine Lobster Mousse
¼ cup Ginger Sesame Sauce - recipe below
Sauce Of Bisque
1 quart Maine lobster broth
2 cans 14 oz. peeled tomatoes
1 bulb basil
1 bulb shallots
1 cup heavy cream
Ginger Sesame Sauce
½ cup soy
¼ cup rice vinegar
2 each oranges, quartered
¼ cup ginger
¼ cup toasted sesame seeds
2 Tablespoons minced garlic
Pipe ½ mousse into the center of 11/8 puff pastry sheet and roll tightly using a sushi mat. Place in pre-heated oven and bake at 375 degrees for 20 minutes. Slice with sharp knife in ¼ inch slices, serve over Maine lobster bisque sauce.
Pipe ½ mousse into center of Nori sheet and roll tightly using sushi mat. Deep fry in shortening slowly under low heat, 275 degrees, for 6 minutes. Slice with sharp knife in ¼ inch slices, serve over ginger sesame sauce.
NUTRITIONAL:
Nutritional information per serving - does not include Nori sheet
calories 409.4 cholesterol 128 milligrams
protein 22.8 grams sodium 782 milligrams
total fat 27.2 grams dietary fiber 1.8 grams
carbohydrate 19.4 grams calcium 141 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
