INGREDIENTS:
(8 servings)
2 - 1 1/2 lb fresh Maine lobster
1 tbs green pepper, diced
1 small onion
1 tbs red bell pepper, diced
2 tbs celery, diced
1 tsp black pepper
1/2 tsp salt
4 drops Tabasco sauce, or to taste
4 cups fresh bread crumbs, don't used packaged
1 egg
1/2 cup butter, melted
2 tbs olive oil
2 lemons, quartered
Fresh tomato and cilantro salsa (see recipe below)
Fresh Tomato & Cilantro Salsa
3/4 cup plum tomatoes, diced
1 tbs fresh cilantro, minced
2 tbs celery, diced
1/4 cup red onion, diced
2 tbs green pepper, diced
2 scallions, sliced
1/4 tsp salt
1/4 tsp prepared horseradish
1/2 tsp white vinegar
1 tsp sugar
1 tsp Worcestershire sauce
1 jalapeno pepper, seeded and finely diced
DIRECTIONS:
Cook and pick your Maine lobster. Saute vegetables until onions are translucent. Add seasonings and mix in with bread crumbs, Maine lobster meat, egg, and butter. Form into 16 patties. Rub sheet pan with olive oil and place cakes so that they do not touch. Bake at 400 degrees for 8 minutes then remove, flip the cakes and replace to the oven. Bake for 4 minutes more. Remove from oven and garnish with lemon wedges. Serve drizzled with the Fresh Tomato & Cilantro Salsa.
Mix all ingredients together and refrigerate overnight in a nonmetallic container to blend the flavors.
