INGREDIENTS:
18 each large eggs, hard-boiled, sliced in half and yolks removed
1¼ pound Maine Lobster steamed, tail leg and claw meat separated
¼ teaspoon garlic, minced
½ Tablespoon horseradish, fresh
½ Tablespoon prepared brown mustard
½ Tablespoon lemon juice
1 teaspoon dill weed
¼ teaspoon hot sauce
¾ cup mayonnaise
To taste: fresh ground pepper
DIRECTIONS:
Reserve 14 egg yolks; cut Maine Lobster meat into small half inch chunks; blend all ingredients into a food processor or blender until slightly smooth, fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives. Refrigerate until ready to use.
NUTRITIONAL:
Per serving:
calories 383.3 grams
cholesterol 976 milligrams
protein 34.9 grams
sodium 425 milligrams
total fat 24.3 grams
dietary fiber 0.1 grams
carbohydrate 3.7 grams
calcium 141 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
