INGREDIENTS:
(8 servings, prepare in 5 minutes)
1 pound Maine lobster meat
1 small jar pickled watermelon rind, diced small(save juice)
1 cup celery, diced small
1/2 cup onion, diced small
3/4 cup mayonnaise
6 tablespoons curry powder
1 can crunchy chow mein noodles
DIRECTIONS:
Combine first six ingredients in a large bowl and refrigerate for a few hours.
Just before serving add the crunchy noodles and toss.
Garnish a large flat platter with bib lettuce, watermelon slices (points out- sunburst style). Garnish with thin lemon and orange slices and Maine blueberries.
NUTRITIONAL:
Per serving:
(does not include crunchy chow mein noodles and does not include pickled watermelon rind)
calories 223
carbohydrate 5 g
cholesterol 53 mg
fat 17 g
protein 13 g
sodium 384 mg
dietary fiber 2 g
calcium 71 mg
Nutritional information provided by MasterCook. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dieticians, and / or food manufacturers
