INGREDIENTS:
1 8 oz. tube crescent rolls
2 spring onions, chopped
1 cup Maine Lobster meat, cooked and chopped
1/4 cup cream cheese
1/8 cup celery, finely chopped
1 teaspoon Dijon mustard
1/4 cup mayonnaise
1/4 cup Parmesan cheese
1/4 teaspoon lemon juice
1/2 teaspoon thyme
DIRECTIONS:
Roll out crescent roll dough and cut into triangles. Mix all other ingredients in bowl. Put 1 heaping tablespoon of Maine Lobster mixture onto triangle, fold and seal sides. Put on cookie sheet and bake at 350 degrees for 10-15 minutes or until lightly browned.
NUTRITIONAL:
Per serving - does not include crescent roll
calories 224.5
cholesterol 54 milligrams
protein 11.8 grams
sodium 378 milligrams
total fat 17.8 grams
dietary fiber 1.4 grams
carbohydrate 5.4 grams
calcium 147 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
