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Crab and Maine Lobster Stuffed Mushrooms

Submitted by: MINNESOTAMOM
See more like this in: Appetizers, Professional Recipes
'This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!'
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(8 servings, prepare in 10 minutes, cook time 10 minutes, total meal in 20 minutes)

3/4 cup melted butter, divided
1 pound fresh mushrooms, stems removed
1 cup crushed seasoned croutons
1 cup shredded mozzarells cheese
1 (6 ounce) can crabmeat, drained
1 pound Maine lobster tail, cleaned and chopped
3 tablespoons minced garlic
1/4 cup shredded mozzarella cheese (optional)


Preheat oven to 375 degrees F (190 degrees C).  Brush a large baking sheet with about 1/4 cup of melted butter.  Arrange mushroom caps in a single layer over the baking sheet.
In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, Maine lobster and garlic.  Spoon into mushroom caps where the stems used to be.
Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top.  Sprinkle with additional cheese if desired, and serve hot!

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Rating These are tottaly perfect for impressing and entertaining guests! Ski in TN