|
|
|
|
|
Maine Classics
by Chef Clark Frasier
and Chef Mark Gaier |
Recipes From a
Very Small Island
by Linda Greenlaw |
Lobster RollsBlueberry Pies
by Rebecca Charles &
Deborah Di Clementi |
|
|
|
|
|
Dishing Up Maine
by Chef Brooke Dojny |
Lobster at Home
by Chef Jasper White |
Totally Lobster Cookbook
by Helene Siegel |
|
|
|
|
|
Cooking Down East
by Marjorie Standish |
Maine Ingredients
The Jr League of Portland |
|
