INGREDIENTS:
(4 servings)
Lobster Salad:
1 pound cooked Maine lobster meat, chopped
1/3 cup mayonnaise
2 teaspoons lemon juice
2 tablespoons dill weed
1 pinch salt & pepper, to taste
Linguine:
1 pound linguine
As needed olive oil
2 teaspoons leaf basil
Lettuce (plate garnish)
DIRECTIONS:
Combine all 5 lobster salad ingredients in a bowl. Mix well. Chill.
Cook linguine to al dente; rinse and cool with water. Toss pasta in just enough olive oil to coat it and toss with the basil.
Place one cup of the cooked linguine on a plate lined with your choice of lettuce. Top the linguine with 1/4 of the Maine lobster salad and garnish with fresh lemon.
NUTRITIONAL:
Per serving:
calories 698.6
carbohydrate 87.9 g
cholesterol 93 mg
total fat 20.5 g
protein 38.3 g
sodium 569 g
dietary fiber 2.7 g
calcium 123 mg
Nutritional information provided by MasterCook. These profiles are meant to be approximate guides to nutrient content of the recipe. Those persons on a special diets may require more specific nutrient data and should consult their personal physicians, registered dieticians, and / or food manufacturers.
