Cold Curried Maine Lobster Salad

INGREDIENTS:

1½ pounds cooked Maine lobster meat, cut into bite size chunks

2/3 cup mayonnaise

1/3 cup sour cream

2 Tablespoons minced parsley

2 Tablespoons minced fresh dill

2 Tablespoons capers

1 Tablespoon curry powder

2 Tablespoons grated onion

3-4 dashes Tabasco sauce

Juice of 1/2 lemon

DIRECTIONS:

Put  Maine lobster in large bowl.  Mix the remaining ingredients until well blended, pour over the Maine lobster, and toss to coat well.  Cover and refrigerate for several hours.

NUTRITIONAL:

Per serving:

calories               326.1

carbohydrate           5.6  g

cholesterol             102  mg

total fat                 23.1  g

protein                  24.7  g

sodium                   624  mg

dietary fiber            0.5  g

calcium                  137  mg

Nutritional information provided by MasterCook II.  These profiles are meant to be approximate guides to nutrient contents of the recipe.  Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

Please add your rating and review of this recipe!