INGREDIENTS:
(4 servings)
1½ pound live Maine lobster
2 Tablespoons butter
½ pound scallops
1 quart half & half
3 drops Tabasco, to taste
1 teaspoon Worcestershire sauce
1 pinch salt & pepper, to taste
2 Tablespoons fresh chopped chives
DIRECTIONS:
In a large pot of rapidly boiling water, cook Maine lobster for about 4 minutes. Remove and cool. Remove meat from claws and tail, cut into chunks.
In a heavy bottom pot, melt butter until bubbling. Add scallops and sauté about 2 minutes. Add Maine lobster and cook about 1 minute.
Slowly add half & half, Tabasco, and Worcestershire sauce. Simmer for 10 minutes.
Adjust seasoning with salt & pepper. Serve in heated bowls and sprinkle with chives.
NUTRITIONAL:
Per serving:
calories 450.8
cholesterol 159 milligrams
protein 23.9 grams
sodium 395 milligrams
total fat 24.3 grams
dietary fiber 0 grams
carbohydrate 12.3 grams
calcium 290 milligrams
Nutritional information provided by MasterCook II. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
