Submitted by: Ronnie Curtis, Farmington, Maine, Finalist in the 1996 “Cooking With Maine Lobster”,Consumer Recipe
INGREDIENTS:
(6 servings)
1 each 1 ½ lb. Maine lobster, cooked, meat cut into chunks
1/2 cup soy sauce
1/2 cup dry sherry or cooking wine
1 can whole water chestnuts, cut in half
1/2 lb bacon cut in half
DIRECTIONS:
Mix sherry and soy sauce and pour over Maine Lobster chunks. Let marinate for one hour.
Wrap bacon around Maine Lobster chunks and water chestnuts and place on skewers.
Either grill until bacon is crisp and Maine Lobster has turned white or broil for about 10 minutes.
NUTRITIONAL:
Per serving
calories 281.3
cholesterol 50 milligrams
protein 17.8 grams
sodium 1806 milligrams
total fat 18.8 grams
dietary fiber 0.5 grams
carbohydrate 3.9 grams
calcium 25 milligrams
Nutritional information provided by MasterCook, 1996. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
