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Chilled Maine Lobster and Scallop Cocktail with Curry Dressing

Submitted by: by Chef Thomas Gutow, The Castine Inn, Gold Medal Winner, 1998 Great Taste of Maine, Lobster Governo

See more like this in: Appetizers, Professional Recipes

INGREDIENTS:

(12 servings)

12 Champagne glasses

1 head romaine, julienne strips

1½ pound Maine Lobster, cooked, diced

1½ pounds scallops, poached (court bouillon)

To garnish mint sprigs

Sauce:

1 cup mayonnaise

2 cups sour cream

1½ Tablespoons curry

2-3 Tablespoons chutney

1 Tablespoon horseradish

½ teaspoon fresh lemon or lime zest

DIRECTIONS:

Lay greens in champagne glass. Distribute seafood over greens. Sauce fish at service and garnish with mint sprigs.

NUTRITIONAL:

Per serving:

calories 334.5

carbohydrate 7.2 g

cholesterol 87 mg

total fat 23.6 g

protein 23.5 g

sodium 444 mg

dietary fiber 1.5 g

calcium 118 mg

Nutritional information provided by MasterCook. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

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