INGREDIENTS:
(4 servings)
2 ( 1.5 pound) Maine lobsters
1 1/2 cups tomato, chopped and seeded
1/3 cup cucumber, chopped and seeded
1/3 cup scallions, finely chopped
2 tablespoons fresh basil, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 yellow pepper, chopped
4 cups tightly packed mixed greens, torn
Vinaigrette (recipe follows)
Vinaigrette:
1/2 cup tomato, peeled, seeded, and chopped
2 tablespoons fresh lime juice
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 clove garlic
1/2 teaspoon sugar