Chefs and Professionals

Chefs and Professionals

Chefs and restaurateurs choose lobster for its sweet flavor, versatility and menu appeal. Maine Lobster is considered the best-tasting lobster in the world, and the best source of plentiful meat—it’s the only lobster species with five sets of legs, and two large, meat-filled claws. Chefs favor lobster as the healthiest luxury ingredient, too: Lobster contains fewer calories and less cholesterol and saturated fat than most other proteins.

 

Chef's Resources

We have all the information you need to know to capitalize on Maine lobster’s sweet flavor, versatility and menu appeal.