INGREDIENTS:
24 each miniature pastry tarts
1 cup Maine Lobster meat, cooked and chopped
4 eggs
¾ cup cream
¼ Tablespoon salt
¼ Tablespoon pepper
1 Tablespoon onion, chopped
½ cup cheddar cheese, grated
DIRECTIONS:
Preheat oven to 375°.
Place pastry tarts in mini muffin pans or on a cookie sheet. Cover bottom of each tart with Maine Lobster. Mix eggs, cream, salt, pepper, and onion. Pour over
Maine Lobster. Top with cheddar cheese. Bake 15 - 20 minutes or until golden and bubbly. Serve hot or cold.
NUTRITIONAL:
Per serving (does not include pastry tarts
):
calories 277.2
cholesterol 293 milligrams
protein 18.4 grams
sodium 448 milligrams
total fat 21.1 grams
dietary fiber 0.1 grams
carbohydrate 3.0 grams
calcium 191 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
