Serving Information
Lobster meat, steamed ................................2 lb
Red Onion, Julienned ...................................1
Tomatoes, finely diced .................................1 cup
Scallions, sliced ............................................2
Mango, Pureed in blender ...........................1 Mango
Lime Juice .....................................................2 TBS
Guava Juice ..................................................2 cups
Cilantro .........................................................4 tsp
Salt ................................................................1 tsp
Pepper ..........................................................¼ tsp
Grapefruits, segmented ..............................2
Preparation
1. Dice the lobster meat into large pieces and refrigerate until service.
2. Place onion, tomatoes, scallions mango puree, lime juice, and guava juice in small cambro. Season with salt and pepper. Cover and refrigerate until service. Up to 4 hours.
Holding
1. Refrigerate all prepared ingredients, tightly covered.
Turnout
1. Spoon 2 ounces of grapefruit to bottom of martini glass.
2. Top with 2 ounces of lobster meat.
3. Spoon 4 ounces of ceviche citrus mixture on top of lobster filling martini glass.
4. Top with lobster claw and 1 tablespoon of cilantro. Serve.
