Ceprano Maine Lobster

INGREDIENTS:

1 teaspoon garlic, chopped

1 ounce olive oil

5 ounces Maine lobster meat, cooked

4 ounces marinara sauce

4 ounces Maine lobster bisque

4 each sun-dried tomatoes, slices

¼ cup plum tomatoes, diced

1 teaspoon basil, chopped

1 pinch cayenne pepper

DIRECTIONS:

Sauté garlic in olive oil over medium heat for 2 minutes.  Add Maine Lobster meat and continue cooking for another minute.  Add marinara sauce, Maine Lobster bisque, sun-dried tomatoes, plum tomatoes, basil, and cayenne pepper.  Bring sauce to the boiling point, and then simmer for 2-3 minutes.  Serve over angel hair pasta and garnish with fresh chopped parsley.

NUTRITIONAL:

Nutritional facts per serving:

calories               910.5

carbohydrate      147.4  g

cholesterol               51  mg

total fat                21.5  g

protein                  44.5  g

sodium               2,898  mg

dietary fiber         16.2  g

calcium                  211  mg

Nutritional information provided by MasterCook II, 1995.  These profiles are meant to be approximate guides to nutrient contents of the recipe.  Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers

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