INGREDIENTS:
(8 servings)
2 (1.5 lb) Maine lobsters
4 cups black beans, 1 pound dried or 4 cups canned
1 cup red pepper, diced
1 cup yellow pepper, diced
1 cup scallions, sliced
1 head of lettuce , shredded
8 corn tortillas
1 recipe citroglaze (recipe follows)
salt and pepper to taste
8 sprigs of fresh cilantro
Citroglaze:
1 shot Cuervo gold Tequila
5 tablespoons lime juice
2 teaspoons fresh cilantro, chopped
1 egg white
2/3 cup extra virgin olive oil
DIRECTIONS:
Cook and pick your Maine lobsters. Combine black beans, Maine lobster meat, peppers, and scallions. Season with salt and pepper. Toss with citroglaze and chill. Place one tortilla on each plate and mound with lettuce. Top with salad mix and serve. Garnish with fresh cilantro sprigs.
Citroglaze:
In a small bowl, mix together the tequila, lime juice, and cilantro. Gradually whisk in the egg and olive oil in a steady stream.
