Barbequed Maine Lobster Tails

4 each Maine lobsters (1 lbs.)

2 ounces Worcestershire sauce

2 ounces soy sauce

½ pound margarine or butter

2 each lemons, seeds removed

2 Tablespoons ketchup

½ Tablespoon fresh parsley

2 cloves garlic

½ teaspoon oregano

1 Tablespoon cracked pepper

Make sure Maine Lobster is no longer alive before skewering and placing on grill. This can be achieved by sticking paring knife in between eyes of Maine Lobster. Take a long skewer and thread through center of Maine Lobster. On a hot grill, cook Maine Lobster until red in color (usually about 5 minutes per side). Combine remaining ingredients, then sauté slowly under low heat. Pour mixture into small bowl. Remove Maine Lobster from grill and cut into medium pieces. Place a toothpick in each piece of Maine Lobster and dip.

calories               548.9

carbohydrate        15.1 g

cholesterol               71 mg

total fat                   46.6 g

protein                   22.7 g

sodium               1,955 mg

dietary fiber             0.8 g

calcium                  149 mg