INGREDIENTS:
(3 servings)
Prepare three 1 pound Maine Lobsters for stuffing. Rinse and cut Maine Lobster down the middle with the Maine Lobster lying on its back.
Stuffing for 3
Maine Lobsters:
¼ pound scallops, frozen or fresh
¼ pound shrimp, canned or fresh, frozen
¼ pound
Maine crab meat, fresh, frozen
1 Tablespoon Worcestershire sauce
2 drops
Tabasco sauce
4 Tablespoons grated Parmesan cheese
¼ teaspoon granulated garlic
2 Tablespoons sherry wine
25 - 30 Ritz crackers, crumbled
Melted butter
DIRECTIONS:
Sauté scallops, shrimp, crab meat lightly in small amount of butter. Add remaining ingredients and enough melted butter to make stuffing hold together. Stuff the
Maine Lobster. Sprinkle with paprika and Parmesan cheese. Bake about 20 minutes in a 375 degree oven until golden brown and tail comes up. Serve with lemon wedge and melted butter. A nice sprig of fresh green parsley adds a lot of color to this nice
Maine dish.
NUTRITIONAL:
Nutritional facts per serving:
calories 535
carbohydrate 21.7 g
cholesterol 292 mg
total fat 23 g
protein 55.3 g
sodium 1,347 mg
dietary fiber 0.7 g
calcium 272 mg
Nutritional information provided by MasterCook II. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers
