INGREDIENTS:
(4 servings)
2 each 1½ lb. live
Maine lobsters, cooked
2 tablespoons butter
2½ cups milk
2 cups heavy cream
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
DIRECTIONS:
Remove all the meat from the Maine lobster shells and cut into bite size pieces. Set meat aside and discard shells and intestinal tract.
Melt the butter in a large heavy saucepan and add the Maine lobster meat, sauté for 2-3 minutes over medium heat.
Add the milk, cream, salt and pepper, cooking until hot but do not bring to a boil.
Remove pan from heat and ladle into soup bowls; serve immediately with oyster crackers if desired.
NUTRITIONAL:
Nutritional facts per serving:
calories 628
carbohydrate 11 g
cholesterol 253 mg
total fat 55 g
protein 23 g
sodium 528 mg
dietary fiber 0.0 g
calcium 306 mg
Nutritional information provided by MasterCook. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.