Asparagus & Maine Lobster Sauté

INGREDIENTS:

2 Maine lobsters, 1½ pounds, cooked

2 Tablespoons extra-virgin olive oil

1 Tablespoon butter

8 thick stalks asparagus, trimmed

6 slices prosciutto, shredded

1 Tablespoon balsamic vinegar

2 Tablespoons parsley

3 Tablespoons sherry

2 pinches Parmesan cheese, shaved

DIRECTIONS:

Remove meat from Maine Lobsters, cut bite size.  Melt butter and oil in heavy skillet and sauté asparagus for 4-5 minutes.  Add Maine Lobster, sauté for 2 minutes.  Add prosciutto, vinegar and parsley.  Heat through.

Sprinkle with Parmesan and serve.

NUTRITIONAL:

Per serving:

calories             1687.8

carbohydrate          8.5  g

cholesterol             600  mg

total fat                76.9  g

protein                221.5  g

sodium             18,984  mg

dietary fiber           1.0  g

calcium                  225  mg

Nutritional information provided by MasterCook II, 1995.  These profiles are meant to be approximate guides to nutrient contents of the recipe.  Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers

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