Alfredo With Maine Lobster & Mushrooms

INGREDIENTS:

½ pound mushrooms, sliced

10 tablespoons butter

¼ teaspoon garlic powder

¼ teaspoon salt

1 dash black pepper, coarsely ground

2 each Maine lobsters (1¼ lbs.), cooked and meat removed

1 pint heavy cream

1 cup Parmesan cheese, freshly grated

4 servings fettuccine, cooked

DIRECTIONS:

Sauté mushrooms in 2 tablespoons butter, garlic powder, salt and pepper over medium heat until tender.  Add the Maine Lobster meat and heat for 1 minute, tossing gently with the mushrooms.  Remove from heat and set aside.

Melt one stick of butter.  Add the heavy cream and stir constantly over medium high heat until mixture boils and thickens.  Add the fresh Parmesan cheese and cook until cheese is melted and mixture is smooth.  Add the Maine Lobster and mushrooms and stir until well heated.  Pour over the cooked fettuccine and serve immediately.

NUTRITIONAL:

Per serving:

calories                1150

carbohydrate        70.8  g

cholesterol             327  mg

total fat                80.7  g

protein                  16.7  g

sodium               1,070  mg

dietary fiber           2.8  g

calcium                  415  mg

Nutritional information provided by MasterCook II, 1995.  These profiles are meant to be approximate guides to nutrient contents of the recipe.  Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers

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